cookie monster
cookie monster We absolutely LOVE using RAWR goodies in new and unique ways; from smoothies to baking, marinades to cocktails, there’s always a way to spice up your life! Show us what you get up to on Instagram – DM us your pics or tag us @readytoRAWR! Here’s how we make our famous cardamom & […]
the star of the show
the star [anise] of the show this fugly looking underground rhizome has deep rooted – pun intended – origins in south east Asia, being widely used in cooking and medicine for thousands of years before being exported across the world with the rise & fall of many a civilization. But with its ever-increasing popularity, why […]
a spiced-up smoothie
a spiced-up smoothie we absolutely LOVE using RAWR goodies in new and unique ways; from smoothies to baking, marinades to cocktails, there’s always a way to spice up your life! show us what you get up to on Insta – tag us @readytoRAWR! Here’s a GREAT twist to your post-workout smoothie! ingredients: […]
sustainability
sustainability Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. […]
battle of the sweeteners – coconut sugar
battle of the sweeteners with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar! how’s it made, is it healthy and is it worth it? Find […]
battle of the sweeteners – honey
battle of the sweeteners with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar! how’s it made, is it healthy and is it worth it? Find […]
the magic of ginger
the magic of ginger this fugly looking underground rhizome has deep rooted – pun intended – origins in south east Asia, being widely used in cooking and medicine for thousands of years before being exported across the world with the rise & fall of many a civilization. But with its ever-increasing popularity, why has this […]
battle of the sweeteners – agave
battle of the sweeteners with sooooo many sweeteners & sugar alternatives popping up on the market these days, we decided to get down & dirty with the top three choices for sticky chai – agave, honey and our personal favourite, coconut sugar – to give you all of the information you need to make an […]
multi award-winning
multi award-winning we’re proud to announce thatRAWR Chaiwas awarded 2 stars from the Guild of Fine Foodat the 2020 Great Taste awards! “This is a beautifully balanced chai with well-judged spicing. The warmth of ginger dominates, but not in any way to the detriment of the other spices. To drink as it is, we […]
summer ready
summer ready with the weather going crazy, why not #DoMoreWithChai and create an awesome, flavour-packed RAWR Chai cold brew that you can play with over the summer months!? all you need is a bag of RAWR Chai (any blend), some filtered water, your RAWR plunger and an all-important fridge! how to do: stick a […]
