in a large mixing bowl, mix the coconut sugar, oat flour, RAWR Fusion cardamom, salt, baking soda with the canola oil until everything is just combined

crack the eggs into the mix and fold in until, again, just combined

add the chocolate chips and gently fold these in until, you guessed it, just combined

cover the mixing bowl and place in the fridge for a minimum of three hours – overnight is better!

once the dough has had it’s chill time, remove from the fridge and preheat your oven to 160C

use an ice-cream scoop to form four equal dough balls – or weigh 50-60g and hand roll into balls – and place these at least 10cm apart on your baking tray – they will melt down & spread!

place the tray in your pre-heated oven and bake for 10-12 minutes – the cookies should melt into flat rounds, be slightly crisped on the edges and remain chewy in the middle!

once baked, remove from the oven and allow to cool directly on the baking tray

store in an airtight container and enjoy, in moderation!