here’s how you do it:
stick a 25g scoop of RAWR Chai (whichever blend you fancy!) into your RAWR plunger
pour into this 500ml of cold, filtered water
stick the lid on but don’t plunge it yet, cheeky
pop your, now full, RAWR plunger into the fridge and allow the flavours to mingle for a minimum of 12 hours – even longer is better!
your RAWR Chai cold brew is ready to enjoy!
try it on it’s own, with tonic water, ginger beer or even a splash of gin – get creative!
let us know what you get up to by tagging us @readytoRAWR
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